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Chili Corn Casserole

1 1/2 c Bisquick
1/4 c Soft margarine
1/2 c Milk
2 Eggs
1 cn Creamed corn
1 cn (7 oz.) chilies; diced
3 c Jack cheese; grated

Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour 1/2 mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture.

Bake at 400 degrees for 45-60 minutes.

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