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Corn Bread Casserole

1 cn (15 1/4 oz) kernel corn; drained
1 cn (14 3/4 oz) cream-style corn
1 pk (8 1/2 oz) corn bread/muffin mix
1 Egg
2 tb Butter or margarine; melted
1/4 ts Garlic powder
1/4 ts Paprika

In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.

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