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Corn Casserole

2 cn Cream style corn
1 c Milk
3 Eggs; beaten
1 1/2 c Bisquick
1 pk (8 Ounces) Monterey Jack cheese; grated
1 cn (Small) chopped green chilies


Mix together corn, milk, eggs, and Bisquick. Pour half of mixture into greased 9 x 13 inch casserole dish. Layer with grated cheese and green chilies. Cover with remaining corn mixture. Bake at 400 degrees for 45 minutes.




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