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Corn Rice Casserole

1 c Chopped celery
1 c Chopped onion
3/4 tb Butter; melted
2 c Cooked regular rice
1 cn Whole kernel white corn; drained (16 oz.)
1/4 c Slivered almonds
1 c Milk
1/2 ts Salt
1/4 ts Pepper

Combine all ingredients; spoon into a 2 quart casserole.

Bake, uncovered, at 350 degrees for 1 hour.

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