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Creamed Corn Casserole

1 cn Whole corn; drained
1 cn Cream corn
8 oz Sour cream
1 pk Jiffy corn bread mix
1 Stick butter; melted
2 Eggs

Ingredients can be mixed in the pan to be packed in. Stir until all ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in a microwave on full power. This is very moist and keeps, and reheats well.

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