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Crunchy Brunch Egg Casserole

2 c Seasoned croutons
4 oz Cheddar cheese; shredded
4 Eggs; slightly beaten
2 c Milk
1/2 ts Prepared mustard
Bacon; crisp and crumbled


In bottom of buttered Pyrex dish, combine croutons and cheese. Mix remaining ingredients, except bacon, and pour over crouton/cheese mixture. Sprinkle bacon crumbles on top. (May be prepared in advance or overnight.) Bake 1 hour at 325 degrees. 6 servings.


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