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Egg Casserole/overnight

3 c Ham -- cubed
3 tb Flour
1/2 lb Cheddar or american cheese
1 ts Dry mustard Chopped
4 Eggs
3 c French bread -- cubed
3 c Milk
3 tb Margarine

Grease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350.

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