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Green Bean Casserole

3 cn Green beans; drained
1/2 c Sugar
1/2 c Vinegar
1 Onion; sliced
5 Sliced bacon; fried, crumbled, reserve drippings

Combine sugar, vinegar and bacon drippings in saucepan. Heat until sugar is dissolved. Layer beans and onions in a casserole dish. Pour vinegar-sugar mixture over beans. Heat, covered, at 350 degrees for 1 hour. Sprinkle with bacon and serve.

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