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Green Bean Casserole

2 cn Seasoned green beans
1 cn Water chestnuts; sliced
1 cn Celery soup
1 cn Cream of mushroom soup
1/2 c Sour cream
24 Crackers; crushed
1 Stick butter or margarine melted


Put beans & drained water chestnuts in greased 1-1/2 quart baking dish. Combine soups & sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 minutes.




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