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Lima Bean Casserole

2 c Lima beans; cooked & drained
16 oz Tomatoes; chopped
1 c Ham; cooked, diced
1/2 ts Salt
1 ts Sugar
ds Pepper
1/2 c Breadcrumbs, soft
2 tb Butter (or marg.); melted


Combine beans, tomatoes, luncheon meat, and seasonings; mix well, and spoon into a buttered 1-1/2 quart casserole. Spread breadcrumbs over top; drizzle with butter. Bake at 350 degrees for 30 minutes.




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