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Spinach Casserole

3 pk Frozen chopped spinach
1 c Lite sour cream
1 pk Onion soup mix
1 t Margarine
1/4 c Bread crumbs
1/4 c Grated parmesan cheese

Thaw & drain spainach, squeezing out aas much water as possible. Mix sour cream & onion soup mix. Toss with spinach and mix well. Put mixture a 2 quart casserole. Melt margarine. Stir in crumbs and cheese and spread top. Bake at 325 for 30 to 40 minutes.

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