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Original Green Bean Casserole

1 cn (10 3/4 oz.) cream of mushroom soup
1/2 c Milk
1 ts Soy sauce; optional
1 ds Pepper
4 c Cooked green beans
1 1/3 c French fried onions

1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions.

2. Bake at 350 25 minutes or until hot.

3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6.

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