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Rueben Casserole

10 oz Rye bread; 3/4" cubes
3 1/2 c Green apples; chopped
1 1/4 c Red onion; slivered
16 oz Sauerkraut; rinsed and drain
1/4 c Dijon mustard
1/4 c Light mayonnaise
8 oz Swiss cheese; grated
1/2 lb Corned beef brisket; thinly

Crisp bread in 400' oven for 10 minutes. Spoon 1/2 of bread into shallow 2 Cover tightly with foil and bake 50 to 60 minutes until apples have cooked

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