Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sausage-Rice Casserole

1 lb Sausage, bulk
1 c Celery; chopped
1 c Onion; chopped
1 cn Soup, cream of mushroom
1 cn Soup, cream of chicken
1 cn Water
1 c Rice, regular; uncooked


Brown sausage; drain. Combine all ingredients in a large bowl; stir gently to mix. Spoon into a 3-quart casserole; cover and bake at 325 degrees for 2 hours.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.