Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shredded Carrot Casserole

3 tb Butter or marge
1/4 c Chopped onion
6 Carrots; peeled and shredded
3/4 ts Salt
1 ts Sugar
1/2 c Chicken or vegetable broth
Cayenne pepper to taste


Melt butter in heat proof casserole and saute onion for 3 minutes. Add carrots and stir to coat. Sprinkle with salt, sugar and cayenne. Pour stock over carrots. Cover and bake at 350 for 35 minutes. Serves 6.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.