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Spinach Artichoke Casserole

1 Stick butter or oleo
2 pk (10 Oz.) frozen spinach
1 lg Can artichokes
1 pt Sour cream
1/2 c Onion; chopped
1/2 c Parmesan cheese
Salt & pepper


Cook spinach as directed. Drain well. Saute onions in butter. Mix all ingredients together and place in 1 1/2 quart casserole. Stir in Parmesan cheese and sprinkle some on top. Bake in 350 degree oven for 20 to 30 minutes. Serves 8. Freezes well.


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