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Squash or Eggplant Casserole

2 c Cooked squash or eggplant
2 1/2 c Herb seasoned stuffing
1 Carrot; grated
1 Onion; chopped
1 cn Cream of chicken soup
1 Stick butter; melted
1 Roll garlic cheese

Mix 2 cups stuffing with rest of ingredients. Salt & pepper to taste. Put into greased casserole & top with remaining stuffing. Bake at 350 for 30-40 minutes. (Good for the freezer.) Serves 12 people.

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