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Macaroni and Cheese Casserole

3 tb Butter
3 tb Flour
2 c Milk - warmed
1 1/2 lb Elbow macaroni - cooked
1 lb Sharp cheddar cheese - shredded
1 lb Monterey jack cheese - shredded

In a small sauce pan, melt butter. Add flour and whisk together to create a roux. Add milk and whisk until smooth and slightly thickened. When thickened, add 3/4's of each cheese and mix to combine. Pour cheese over macaroni. Mix well and place in a large casserole dish and top with remaining cheese. Bake at 350 degrees for 20 minutes.




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