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Veggie Casserole

20 oz Frozen vegetables (cooked about 10 minutes and drained) (up to 24)
1 c Cheddar cheese
1 c Mayonnaise
1 c Chopped onion
1 c Chopped celery

Mix. Put in baking dish. Top with buttered cracker crumgs: 1 stick butter, melted 1 stack pack Ritz crackers, crushed

Bake till bubbly at 350 degrees.

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