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Parsley Rice Casserole

2 Eggs; beaten
2 c Milk
2 c Cooked rice
1 c Chopped fresh parsley
1/2 c Butter or margarine; melted
1 tb Finely chopped onion
1 ts Celery salt
1/2 ts Salt
3/4 c Shredded cheddar cheese


In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan.

Bake at 350F for 50-60 minutes or until a knife inserted in the center comes out clean.




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