Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cabbage Casserole

1/2 Head cabbage; (medium) shredded
1 md Onion; chopped
1 c Mushroom soup
1/4 c Water
1 Egg; beaten
1/2 c Shredded cheese
Margarine
1/2 pk Keebler; (roll size) or Ritz cracker crumbs


Prepare cabbage and onion. Place in slightly oiled or Pam sprayed casserole dish. Mix soup, water and egg. Pour over cabbage mixture. Sprinkle with crumbs. Dot with marga- rine. Sprinkle with cheese. Bake 1/2 hour at 305 degrees for crispy cabbage, 45 minutes for softer cabbage.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.