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Cabbage Casserole

1/2 Head cabbage; (medium) shredded
1 md Onion; chopped
1 c Mushroom soup
1/4 c Water
1 Egg; beaten
1/2 c Shredded cheese
1/2 pk Keebler; (roll size) or Ritz cracker crumbs

Prepare cabbage and onion. Place in slightly oiled or Pam sprayed casserole dish. Mix soup, water and egg. Pour over cabbage mixture. Sprinkle with crumbs. Dot with marga- rine. Sprinkle with cheese. Bake 1/2 hour at 305 degrees for crispy cabbage, 45 minutes for softer cabbage.

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