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Artichoke Spinach Casserole

3 pk Frozen; chopped spinach
1/2 c Butter
1 c Pasteurized processed cheese
2/3 tb Lemon juice
Cracker crumbs
1 cn Artichoke hearts

Prepare spinach according to directions on package. Melt butter & cheese together. Add lemon juice. Pour over well-drained spinach. Add salt & pepper to taste. In buttered 8-1/2 inch square casserole, break up artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30 minutes.

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