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Broccoli Casserole

2 pk Broccoli florets -or- 2 pk Broccoli spears; frozen
8 oz Sour cream
1 cn Cream of chicken soup; condensed
S&P; to taste
Bread crumbs or corn flakes for topping


Thaw and parboil the broccoli and shock in ice water. Mix sour cream and chicken soup and pour over broccoli in an oven-proof casserole. S&P to taste. Cover top with bread crumbs or crumbled corn flakes and place in medium (350f) oven, cook until topping is browned and contents are cooked (15-30 minutes). Best served hot.




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