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Broccoli Casserole

16 oz Frozen cut broccoli (1 package)
1/2 c Chopped onion
1/4 c Margarine
20 oz Cream of mushroom soup (2 cans)
1/2 c Grated Cheddar cheese (or 2 ounces each Cheddar cheese and mild Mexican Cheeze Whiz)
1/2 c Slivered almonds or canned sliced water chestnuts

Cook broccoli according to package directions; drain. Saut=82 onion in margarine; add broccoli, undiluted soup and cheese. Mix and pour into 2-quart casserole dish. Sprinkle with almonds or chestnuts. Bake at 350 degrees 20 to 30 minutes, or until suace bubbles.

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