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Potato Casserole

5 lg White potatoes; peeled
2 lg White onions; sliced
4 c Grated mild cheddar cheese
1 c Self rising flour
2 ts Seasoning salt
2 ts Black pepper
3 ts Garlic powder
4 ts Parsley flakes
1 1/2 c Milk


Peel and slice potatoes and onions. Grate cheese. In a medium bowl, combine flour, salt, pepper, garlic powder and parsley. Layer half the potatoes, onions, cheese and dry ingredients. Repeat layers. Pour milk over casserole. Bake at 350 degrees for 1 to 1 1/2 hours or until done. Yield: 8 servings.




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