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Green Bean Casserole

1 c Quick Brown Rice
2 c Water
2 c Milk
2 c Grated cheese
1 Onion; chopped
1 c Mushrooms, sliced
1 tb Whole wheat flour
1 ts Dill
1/2 ts Paprika
1/2 ts Salt (optional)
10 oz Pkg. French-cut green beans
Sliced almonds (optional)


Cook rice in water until tender (about 10 minutes). In a double boiler, combine remaining ingredients (except beans and almonds), and cook until mixture starts to thicken. Combine all ingredients in a casserole, sprinkle with almonds, and bake for 35 minutes at 400 F.




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