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Potato Casserole

6 md Potatoes
1/4 c Butter
1 cn Cream of chicken soup
1 pt Sour cream
1/3 c Green onions ; chopped
1 1/2 c Cheddar cheese ; shredded
3 tb Butter ; melted
1 c Corn flakes ; crushed


Cook (boil) potatoes 25-30 min until tender. Cool, grate or rice. Heat 1/4 c. butter with soup. Stir in onion, cheese and sour cream, folding together. Fold gently into potatoes. Put in buttered casserole dish (9x13 or 2 1/2 qt). Saute corn flakes in melted butter and sprinkle on top. Bake at 350 degrees for 45 min. 10 servings.




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