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Spinach Casserole

2 pk Frozen chopped spinach
1 ct (8-oz) sour cream
1 pk Dry onion soup mix
1/2 c Butter; melted
3/4 c Cracker crumbs


Cook spinach according to package directions. Drain. Mix sour cream & onion soup mix & add to spinach. Pour into greased 8-inch casserole dish. Mix cracker crumbs & butter. Pour over top of spinach mix. Bake at 350 for 30 minutes.


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