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Zucchini Egg Casserole

2 tb Butter or margaine
1 Thinly sliced sweet onion
1 lb Zucchini
2 ts Seasoned salt
1/2 ts Seasoned pepper
6 Eggs
1 c Milk
6 oz Mozzarella cheese


Melt butter in electric skillet at 350 degrees. Add onion adn saute about 10 minutes. Slice unpeeled zucchini into 1/2 inch slices. Add zucchini, salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees. Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts. Serves 6.




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