Southwestern Egg Casserole

10 Eggs
1/2 c All-purpose flour
1 ts Baking powder
1/8 ts Salt
4 c Shredded monterey jack cheese
2 c Cottage cheese
1/2 c Butter or margarine, melted
2 cn Chopped green chiles

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chiles. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

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