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Breakfast Casserole

3 pk Crescent rolls
2 lb Sausage (out of casings)
2 c Cheddar and/or Jack cheese; shredded
1/4 c Parmesan cheese
6 Eggs (hold out one yolk for top)


Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13 pan with 1-1/2 paks of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 paks of rolls. Brush top with egg yolk. Bake in pre-heated oven on 400 degrees for about 30 minutes.


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