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Rice and Noodle Casserole

1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice -- (Minute Rice)
21 1/2 oz Canned Onion Soup -- (2 Campbells)
21 1/2 oz Canned Chicken Broth -- (2 Campbells)
1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts -- drained

In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45 minutes. Serves 8

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