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Broccoli Rice Casserole

1 pk Frozen chopped broccoli; (10 oz)
1/2 c Chopped onion
1/2 c Butter or margarine
1 1/3 c Cooked rice
1 Jar processed cheese spread; (8 oz)
1 cn Cream of mushroom soup; (10 3/4 oz) undiluted


Combine broccoli and onion; cook according to package directions. Drain and add remaining ingredients; stir well. Pour into a greased 2 quart shallow casserole dish. Bake at 350 degrees for around 30 minutes. Serves 6-8


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