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Carrot Casserole

5 c Cooked, sliced carrots
1/2 lb Velveeta cheese
1 sm Onion
1 Stick butter
1 tb Flour
1/4 c Brown sugar
pn Salt

Boil carrots in saucepan over medium heat until tender. Meanwhile, melt Velveeta cheese and butter in saucepan over low heat. Gradually add flour, stirring well. Add remaining ingredients. Stir well. Put carrots in casserole dish. Pour sauce over top. Bake at 300 to 325 degrees for 20 minutes or until bubbly.

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