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Carrot Potato Casserole

4 -6 medium potatoes, cooked & whipped
1 lb Carrots, peeled, cooked & mashed
1 c Sour cream (can be low-fat)
1 Egg
1 1/2 c Grated cheddar cheese lofat
1 Pat of butter
1 1/2 tb Mustard
Salt and pepper to taste


Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking).




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