Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Carrot Potato Casserole

4 -6 medium potatoes, cooked & whipped
1 lb Carrots, peeled, cooked & mashed
1 c Sour cream (can be low-fat)
1 Egg
1 1/2 c Grated cheddar cheese lofat
1 Pat of butter
1 1/2 tb Mustard
Salt and pepper to taste

Mix carrots and potatoes together. Add remaining ingredients. Bake until warm. Can refrigerate overnight or freeze (allow to come to room temperature before baking).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.