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Salmon and Rice Casserole

1 1/2 c Minute Rice
2 tb Butter or margarine
2 tb Flour
2 c Milk
1 cn Salmon
1/2 Lemon ; Juice of
1/2 c Grated Cheddar Cheese

Cook Minute Rice according to instructions. Melt butter and add flour. When mixed well, gradually add milk. Cook until thickened. Sprinkle lemon juice over salmon. Layer rice, salmon, white sauce and cheese in 9 x 13" greased pan. Bake in 350 degrees oven for 20-25 minutes. Serves 4.

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