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Ham and Noodle Casserole with swiss Cheese

2 tb Butter
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1 cn Cream of mushroom soup
1 c Sour cream
1 pk (5-oz) wide noodles
1 pk (8-oz) Swiss cheese; shredded
2 c Cubed; cooked ham

Cook noodles according to package direetions and drain. Put aside.

Melt butter in pan: sauté onions and green pepper. Remove from heat and stir in soup and sour cream.

Mix together ham, noodles and cheese; then mix with soup-cream mixture. Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 to 45 minutes or until heated through.

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