Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lima-cheese Casserole

10 oz Packages frozen lima beans
4 sl Bacon
1/2 c Chopped onion
10 3/4 oz Can condensed cheddar cheese soup
1/2 c Dry bread crumbs
1 tb Butter or margarine, melted


Cook beans as directed on package. Drain well. In the same saucepan, fry bacon until crisp. Drain on paper towels. Reserve drippings. In reserved bacon drippings, saute onion until tender. Stir in cheese soup and sour cream. Add beans and crumbled bacon. Mix well. Continue cooking until heated through. Brown bread crumbs in butter. To serve, top beans with toasted crumbs.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.