Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Breakfast Hash Casserole

4 c Frozen hash browns
1 cn Corned beef hash
2 c Milk
8 Eggs
4 oz Shredded cheddar cheese
1/4 ts Nutmeg
1/4 ts Cayenne pepper
Salt and pepper to taste


Heat frozen hash browns for 10 minutes in microwave on high. In large bowl mix the corned beef hash and add milk and eggs. Mix well. Add potato and shredded cheddar cheese, salt and pepper, nutmeg and cayenne pepper.

Mix well and pour in 2 10" pie plates that have been sprayed with non-stick spray.

Sprinkle 2 oz. shredded cheese on top of each and bake at 350 until brown. Serves 6-8.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.