Go to: Just Casserole Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Asparagus Casserole

1 cn Pkg green peas
1 -(up to) 2 cn Asparagus spears
1 cn (6.5-oz) sliced mushrooms
1 cn Mushroom soup
1 cn Water chestnuts
Grated cheddar cheese
Bread crumbs
Salt & pepper to taste

In a well greased casserole place a layer of well drained peas (if frozen peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat. Place a layer of grated cheese and the bread crumbs on top. Bake until bubbly in 350 degree oven (about 20 to 30 minutes).

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.