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Asparagus Casserole

1 cn Pkg green peas
1 -(up to) 2 cn Asparagus spears
1 cn (6.5-oz) sliced mushrooms
1 cn Mushroom soup
1 cn Water chestnuts
Grated cheddar cheese
Bread crumbs
Salt & pepper to taste


In a well greased casserole place a layer of well drained peas (if frozen peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat. Place a layer of grated cheese and the bread crumbs on top. Bake until bubbly in 350 degree oven (about 20 to 30 minutes).




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