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Baked Fresh Corn Casserole

12 Ears fresh corn; cut from the cobb
1 c Water
1 1/4 lb American cheese
1 c Heavy cream
1 c Smoked sausage; diced
1 sm Sweet onion; diced finely
Crushed potato chip crumbs
Salt & pepper to taste

In a large pan over medium-high heat, melt cheese in water. When cheese is melted, add all other ingredients except chip crumbs and combine. Heat through. Season with salt & pepper. Place in a large casserole dish and top with a layer of potato chip crumbs. Bake, covered at 350 degrees for 25-30 minutes or until heated through. Remove cover and brown on top.

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