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Cheesy Brunch Casserole

18 sl (1 regular loaf) white or wheat bread; cubed
1 c Broccoli florets
1/3 c Red bell pepper; chopped
2 pk (8 ounces each; 4 cups total) Kraft Natural Shredded Sharp Cheddar Cheese
8 Eggs
3 c Milk
1/2 c Parkay Margarine; melted


Preheat oven to 350-F. In greased 13-by-9-inch baking dish, layer half each of the bread, broccoli, bell pepper, and cheese. Repeat layers. In large bowl, beat eggs. Add milk and margarine, beating until smooth. Pour evenly over casserole. Bake 50 minutes to 1 hour or until golden brown




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