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Chicken Casserole

2 c Rice; cooked
2 c Chicken; cooked
2 cn Cream of mushroom soup
1 lg Onion; chopped
1 lg Pepper; chopped
1 Jar; small mushrooms
4 sl Bread
4 tb Butter; (1/2 cube), melted


Saute onion, pepper, and mushrooms. Mix with rice and chicken. Put in greased 9 x 13 casserole. Make crumbs out of the bread and mix with melted butter. Sprinkle on top. [Note: can freeze at this point if desired] Bake for 1 hour at 350.


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