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Chicken Broccoli Casserole

2 tb Margarine
2 tb Flour
1 1/4 c Milk
1 Egg yolk; slightly beaten
1/4 ts Dry mustard
1/4 ts Salt
1/4 ts Pepper
1/4 c Velveeta cheese; grated
2 Bunches fresh broccoli
2 tb Parmesan cheese
2 sm Fryers; boiled, deboned


Melt margarine in a skillet; add flour and blend. Add milk and egg yolk; blend until smooth. Add grated cheese; stir until melted. Add spices. Cook broccoli. Arrange broccoli, sauce and chicken in a casserole dish. Repeat. Sprinkle Parmesan cheese over top. Broil until cheese turns brown.




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