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Crab Casserole

6-7 oz. Crab Meat
4 oz. shredded Cheddar cheese
1 can condensed mushroom soup
1 cup milk
2 hard boiled eggs
1 cup uncooked shell macaroni
1 Tbsp. chive (or onion), chopped

Mix well and chill for 8 hours. Bake at 350 F for 1 hour, covered.

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