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Crab Casserole

2 sl White bread, cubed
2 oz Cheddar cheese, cubed
6 oz Crabmeat, well drained
4 oz Canned mushrooms, drained
2 Eggs
1 c Skim milk
1 1/2 ts Mustard
1 ts Lemon juice
1/2 ts Salt
Dash of pepper
Dash of paprika

Arrange bread, cheese, crabmeat and mushrooms in Pam sprayed 1 1/2 quart casserole. Beat eggs with milk and seasonings. Pour egg mixture over other ingredients and let stand, covered, in refrigerator overnight. Sprinkle with paprika and bake at 350 degrees for 45 minutes. If after 45 minutes, casserole looks too juicy, cook it uncovered for a while longer.

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