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Crab Casserole

2 cans chicken gumbo
2 cans cream of chicken
1/3 lb. peeled, cooked Shrimp
1/3 lb. cooked Crab
1 tsp. curry
2 tsp. sherry
1 1/2 cups rice, raw

Cook rice and drain. Add other ingredients. Heat for 30 minutes at 350 F.

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