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Crab Casserole

1 lb. backfin Crab Meat
1 cup mayonnaise
1/2 cup light cream
3 eggs, beaten lightly
Salt (to taste)
Pepper (to taste)

Mix all ingredients lightly and bake in a 1 1/2-quart casserole for 40 minutes at 350 F. Serves 4 to 6.

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