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Crab Casserole

2 cans Crab Meat (or other seafood)
1 can mushroom soup
1 can water chestnuts, sliced
1 1/2 cups Pepperidge Farm dry dressing
1 cup mayonnaise


Preheat oven to 350 F. Mix together all ingredients. Bake 1/2 hour covered and 15 minutes uncovered.








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