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Noodle Tuna and Green Pea Casserole

1 (8 oz.) package noodles
1 cup mushroom soup
1 (7 oz.) can Tuna
1/2 (family size) package peas, cooked
Salt and pepper to taste


Combine cooked noodles, peas, flaked Tuna, mushroom soup diluted with 1/2 can milk. Heat in 350 degree oven until hot and bubbly.





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